AGLIATA WITH GARLIC

Tender artichoke hearts, garlic and extra virgin olive oil combine to make a subtly aromatic cream.

180 gr

In Stock: 48 items
In stock
€5.30
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GARLIC sauce

Artichokes 53%, extra virgin olive oil, garlic 20%, salt. Acidity regulator: citric acid.

Compositions
Cotton
Styles
Casual
Properties
Short Sleeve
48 Items

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