100% ITALIAN LEGGEROLIO EXTRA VIRGIN OLIVE OIL 5 LT

A unique, delicate and light pesto, made with tender artichoke hearts that blend in well with the Genoese pesto ingredients. It is one of Grandma Maiè’s recipes, who used to make it at Easter when they would harvest artichokes in Aurigo and mix them with chopped basil which had been preserved in oil and salt from the summer before. 180 gr

A typical cream of black olives and anchovies, preserved in oil 180 gr

Perfect for cooking, its well-balanced organoleptic properties mean it doesn’t cover up the taste of the food, but brings out its distinctive flavours. 1 LT Also in 5 LT

Produced using only taggiasca olives harvested at the start of the season, when they are at their greenest… Its subtly fruity scent and flavour make this oil perfect for the most flavoursome recipes. 500 ML In format 750 ML and 5 LITERS

A fresh, unpasteurised pesto with a balanced flavour… this recipe doesn’t contain parmesan, so it is suitable for those who must or choose to follow a vegan diet. 90 gr

With 100% ripe taggiasca olives, this sweet and delicate extra virgin olive oil is particularly suitable for more refined dishes. 500 ML In format 750 ML and 5 LITERS

An unusual recipe for salmon-lovers: tender fillets in olive oil. 195 gr

Produced using only taggiasca olives harvested at the start of the season, when they are at their greenest… Its subtly fruity scent and flavour make this oil perfect for the most flavoursome recipes. 5 LITERS In format 750 ML and 500 ML

Italian Tomatoes, PDO Genoese basil and extra virgin olive oil: the taste of simplicity. 180 gr

A very creamy sauce with a unique orange colour, whose red and yellow pepper flavour is sweetened by fresh ricotta. 180 gr