BAGNA CAUDA WITH ANCHOVIES AND GARLIC

An updated version of the classic Piedmont recipe, light and creamy and ready to heat up.

180 gr

In Stock: 32 items
In Stock
€6.09

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BAGNA CAUDA

Ricotta (*), salted anchovies (Engraulis Encrasicolus) (**), extra virgin olive oil, garlic, salt. Acidity regulator: lactic acid. Allergens: (*) milk and milk-derived products, (**) fish and fish-derived products. May contain traces of PEANUTS, CASHEWNUTS, WALNUTS.

Nutritional Values for 100 gr

Calories 1254 kj / 300 kcal
Total Fat 26,3 gr (Saturaded 5,6 gr)
Carbohydrates 4,7 gr (Sugar 1,4 gr)
Protein 10,9 gr
Salt 6,4 gr

32 Items

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