BAGNA CAUDA WITH ANCHOVIES AND GARLIC

An updated version of the classic Piedmont recipe, light and creamy and ready to heat up.

180 gr

In Stock: 41 items
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€5.00

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BAGNA CAUDA

Ricotta (*), salted anchovies (Engraulis Encrasicolus) (**), extra virgin olive oil, garlic, salt. Acidity regulator: lactic acid. Allergens: (*) milk and milk-derived products, (**) fish and fish-derived products.

41 Items

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