AGLIATA WITH GARLIC

Tender artichoke hearts, garlic and extra virgin olive oil combine to make a subtly aromatic cream.

180 gr

In Stock: 17 items
In stock
€5.86

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GARLIC sauce

Artichokes 53%, extra virgin olive oil, garlic 20%, salt. Acidity regulator: citric acid. May contain SULPHITES and traces of PEANUTS, CASHEWNUTS, WALNUTS, MILK, FISH.

Nutritional Values for 100 gr

Calories 1108 kj / 265 kcal
Total Fat 26,2 gr (Saturaded 4,3 gr)
Carbohydrates 4,1 gr (Sugar 1,7 gr)
Protein 1,9 gr
Salt 1,0 gr

17 Items

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