PESTO with WHITE ARTICHOKES AND BASIL GENOVESE PDO

A unique, delicate and light pesto, made with tender artichoke hearts that blend in well with the Genoese pesto ingredients. It is one of Grandma Maiè’s recipes, who used to make it at Easter when they would harvest artichokes in Aurigo and mix them with chopped basil which had been preserved in oil and salt from the summer before.

180 gr

In Stock: 30 items

In Stock

€5.50

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PESTO with WHITE ARTICHOKES AND BASIL GENOVESE PDO

Description
Product Details

Artichokes 50%, extra virgin olive oil, fresh PDO Genoese basil, cashewnuts (*), PDO Parmigiano Reggiano (**), pine nuts, garlic, corn starch, wheat fibre (***), salt. Acidity regulator: GDL. Allergens: (*) nuts, (**) milk and milk-derived products, (***) grains containing gluten and their derived products. May contain traces of PEANUTS, WALNUTS, FISH.

Nutritional Values for 100 gr

Calories 2056 kj / 491 kcal
Total Fat 49,4 gr (Saturaded 7,7 gr)
Carbohydrates 5,4 gr (Sugar 2,2 gr)
Protein 3,6 gr
Salt 0,3 gr

In stock 30 Items

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