LIGURIAN-STYLE SUN-DRIED TOMATOES

The full flavour of sun-dried tomatoes with a hint of chilli pepper. 180 gr

Obtained from the pressing of 100% organically grown olives, an extra virgin olive oil suitable for all dishes. 1 LT In format 750 ML and 5 LT

The most exquisite yellowfin tuna fillets in extra virgin olive oil: a real gourmet dish. 185 GRAMS Also in the format 400 GR

With 100% ripe taggiasca olives, this sweet and delicate extra virgin olive oil is particularly suitable for more refined dishes. 500 ML In format 750 ML and 5 LITERS

A coarse mince with the distinctive flavour of sun-dried tomatoes, with pieces of taggiasca olives and capers. 180 gr

An unusual recipe for salmon-lovers: tender fillets in olive oil. 195 gr

With 100% ripe taggiasca olives, this sweet and delicate extra virgin olive oil is particularly suitable for more refined dishes. 750 ML In format 500 ML and 5 LITERS

A pesto whose distinct Mediterranean flavour of sun-dried tomatoes is complemented by the Genoese pesto ingredients, especially the PDO Genoese Basil. With a slightly spicy aftertaste, this is a traditional recipe of Grandma Maie’ who used to make it at Christmas, when there wasn’t enough basil to make the usual pesto. She would add summer sun-dried...

Perfect for cooking, its well-balanced organoleptic properties mean it doesn’t cover up the taste of the food, but brings out its distinctive flavours. 1 LT Also in 5 LT

Made with a special selection of organic taggiasca olives, this delicate and certified oil is perfect for children and those who prefer a sweeter and less sharp flavour. 750 ML In format 500 ML and 5 LT