FUNGAROLA SAUCE WITH PORCINI MUSHROOMS

Organic pitted taggiasca olives 190 gr

The most exquisite yellowfin tuna fillets in extra virgin olive oil: a real gourmet dish. 185 GRAMS Also in the format 400 GR

Made with a special selection of organic taggiasca olives, this delicate and certified oil is perfect for children and those who prefer a sweeter and less sharp flavour. 500 ML In format 750 ML and 5 LT

A creamy sauce characterised by the delicacy of its artichoke hearts and the unique scent of truffles. 180 gr

A strong and spicy flavour, adding a bit of “oomph” to every dish. 250 ml

Nothing more than artichoke hearts and extra virgin olive oil: the simplicity of authentic, basic flavours. 180 gr

The world-famous classic tomato sauce with chilli peppers. 180 gr

Obtained from the pressing of 100% organically grown olives, an extra virgin olive oil suitable for all dishes. 1 LT In format 750 ML and 5 LT

A pesto whose distinct Mediterranean flavour of sun-dried tomatoes is complemented by the Genoese pesto ingredients, especially the PDO Genoese Basil. With a slightly spicy aftertaste, this is a traditional recipe of Grandma Maie’ who used to make it at Christmas, when there wasn’t enough basil to make the usual pesto. She would add summer sun-dried...

Garlic, olive oil,... just a pinch of chilli and the spaghetti are ready! 250 ml