RED PESTO with SUN-DRIED TOMATOES and FRESH BASIL
A pesto whose distinct Mediterranean flavour of sun-dried tomatoes is complemented by the Genoese pesto ingredients, especially the PDO Genoese Basil. With a slightly spicy aftertaste, this is a traditional recipe of Grandma Maie’ who used to make it at Christmas, when there wasn’t enough basil to make the usual pesto. She would add summer sun-dried tomatoes to the small amount of basil that had been preserved in oil and salt.
Extra virgin olive oil, sun-dried tomatoes 25%, fresh PDO Genoese basil 4%, cashews (*), PDO Parmigiano Reggiano (**), pine nuts, garlic, corn starch, wheat fibre (***), salt, natural chilli pepper flavouring. Acidity regulator: GDL. Allergens: (*) nuts, (**) milk and milk-derived products, (***) grains containing gluten and their derived products.