FLAVOURED EXTRA VIRGIN OLIVE OIL WITH BASIL

Obtained from the pressing of 100% organically grown olives, an extra virgin olive oil suitable for all dishes. 5 LT In format 1 LT and 750 ML

Made with a special selection of certified organic taggiasca olives: perfect for children and those who prefer a sweeter and less sharp flavour. 750 ML In format 500 ML and 5 LT

An Italian culinary classic, with plenty of vegetables, anchovies, capers and our exquisite taggiasca olives 180 gr

A coarse mince with the distinctive flavour of sun-dried tomatoes, with pieces of taggiasca olives and capers. 180 gr

A strong and spicy flavour, adding a bit of “oomph” to every dish. 250 ml

Meaty anchovy fillets with an intense flavour. 200 gr

A unique, delicate and light pesto, made with tender artichoke hearts that blend in well with the Genoese pesto ingredients. It is one of Grandma Maiè’s recipes, who used to make it at Easter when they would harvest artichokes in Aurigo and mix them with chopped basil which had been preserved in oil and salt from the summer before. 180 gr

With 100% ripe taggiasca olives, this sweet extra virgin olive oil is particularly suitable for more refined dishes. 750 ML In format 500 ML and 5 LITERS

Made with a special selection of certified organic taggiasca olives: perfect for children and those who prefer a sweeter and less sharp flavour. 5 LITERS In format 500 ML and 750 ML

Tender artichoke hearts, garlic and extra virgin olive oil combine to make a subtly aromatic cream. 180 gr